Saturday Brunch

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Saturday Brunch Menu

Go Bottomless – Order one large plate or two small plates and enjoy unlimited Prosecco, The Green Rum Punch, Mimosa, and Tropical soda mocktail, for up to 1.5 hours between 11am –4pm £39.50

Small Plates

  • Buffalo glazed halloumi bites £8.50 (V)
  • Fried crispy squid served with sweet chili sauce £11 – Barrete Vinho Verde AB Valley • Minho, Portugal, £8.5
  • Home cured beetroot salmon served with celeriac remoulade and basil reduction £15
  • Jerk chicken skewers with scotch bonnet £9.50
  • English Cheddar sauerkraut croquette with truffle mayo £12 (V), Chardonnay Vieilles Vignes Moulin d’Argent Domaine des Herbauges • Loire, France £11
  • Hummus, tahini, crispy chickpeas, house baked flat bread £8 (V)
  • Italian Meatballs, made of beef, pork and hazelnut in a rich tomato sauce served with toasted Sourdough £10 Malbec Punto Alto • Mendoza, Argentina £10
  • Roasted tender steam broccoli with pecorino cheese and hazelnuts £7 (V/GF)

Sides

  • Chips £5 (VG/GF)
  • Mix salad £5 (VG/GF)
  • Rocket salad with shaved parmesan £6 (V/GF)
  • Hasselback new potatoes £7

Desserts

  • Château le Juge Les Mingets • France £8
  • Chocolate and Peacan Brownie served with dark chocolate ice cream £8.5 (VG/GF)
  • Mandarin Cheesecake served with pistachio ice cream £8.5 (V)
  • Choice of sorbet and ice cream £7.5 (V/GF)

Brunch

  • Avocado On Toast – chilli, and rocket on Sourdough bread with toasted seeds £12.5 (V)
    Add bacon £4 add salmon £6 add eggs £3
  • Shakshuka – poached eggs, roasted chilli oil, house made flatbread £13 (V)
    Vegan choice with coconut yoghurt and semi dry tomatoes £13.50 (VG)
  • Eggs Benedict – bacon, poached eggs, hollandaise sauce on an English muffin £13.50
  • Eggs Royale – smoked salmon, poached eggs, hollandaise sauce on an English muffin £15.50, Crémant de Loire Les Quarterons Domaine Amirault £12
  • Eggs Florentine – spinach, poached eggs, hollandaise sauce on an English muffin £11.50 (V)
  • French Toast – sliced bread dipped in egg and milk, fried, and topped with sugar, seasonal fruit, and syrup £14.5 (V)
  • Buttermilk Pancakes Stack – Greek yogurt, fruit compote, maple syrup £13.5 (V)
  • Oats Bowl – Oats Toped with Greek Yogurt, Fruit compote £11.5 (V)
  • Brunch Pizza – Fior di latte mozzarella, crispy bacon, soft egg, chilli, and maple syrup £16.5
  • Beef burger – 6Oz homemade beef patty, beef tomato, homemade relish, in a brioche bun with chips £17 + cheese £3
  • Halloumi burger – pan coat fried halloumi cheese, buffalo spicy sauce, beef tomato, lettuce served in a brioche bun with chips £15 (V/GF)
  • Truffle chicken burger – buttermilk fried chicken, truffle cheese, crispy shallots, crispy mushrooms with lettuce and tomato, served in a charcoal brioche bun and truffle mayo with chips £19.00 (GF)
  • Caesar salad – romaine lettuce with soft boiled eggs, shaving parmesan and crouton £12.00 (V/ GF)
  • Superfood salad – with sweet potato, broccoli, cavolo Nero, Soy toasted pumpkin seeds, black quinoa, buckwheat, crispy shallot, almonds, and coconut yogurt £16.00 (VG/GF)
    add grilled chicken £7.00
    add grilled halloumi £5.00
    add home cured beetroot salmon £6.00
(v) Vegetarian (vg) Vegan (gf) Gluten Free
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